Search
by Ingredient

Cocoa-Mallow Cookie-Wiches

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

30 cookies

Prep

20 min

Cook

7 min

Ready

57 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Cookies
1 cup sugar
Camera
½ cup butter
softened
Camera
1 teaspoon vanilla extract
Camera
1 large eggs
Camera
1 cup milk
Camera
2 cups all-purpose flour
Camera
½ cup cocoa powder
unsweetened
Camera
1 ½ teaspoons baking soda
Camera
½ teaspoon baking powder
Camera
½ teaspoon salt
Camera
Filling
2 cups powdered sugar
Camera
1 cup marshmallow cream
*
¼ cup butter
Camera
¼ cup vegetable shortening
* Camera
3 teaspoons milk
Camera
1 teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
Cookies
237 ml sugar
Camera
118 ml butter
softened
Camera
5 ml vanilla extract
Camera
1 large eggs
Camera
237 ml milk
Camera
473 ml all-purpose flour
Camera
118 ml cocoa powder
unsweetened
Camera
7.5 ml baking soda
Camera
2.5 ml baking powder
Camera
2.5 ml salt
Camera
Filling
473 ml powdered sugar
Camera
237 ml marshmallow cream
*
59 ml butter
Camera
59 ml vegetable shortening
* Camera
15 ml milk
Camera
5 ml vanilla extract
Camera

Directions

Heat oven to 375 deg.

Grease cookie sheets.

In large bowl, combine sugar, ½ cup butter, 1 teaspoon vanilla and egg; blend well.

Stir in 1 cup milk.

Lightly spoon flour into measuring cup; level off.

Add reamining ingredients, mixing well.

Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.

Bake at 37 deg for 7 to 9 minutes or until edges appear set.

Cool for 1 minute before removing from cooking sheets.

Cool.

In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.

Place flat slice of 2 cookies together with 1 tablespoon filling, sandwich-style.

Store in tightly covered container.

30 sandwich cookies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 103934% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 794mg 33%
Total Carbohydrate 56g 56%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 25% Vitamin C 0%
Calcium 13% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe