Cocoa-Mallow Cookie-Wiches
Yield
30 cookiesPrep
20 minCook
7 minReady
57 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookies | |||
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| Filling | |||
| 2 | cups |
powdered sugar
|
|
| 1 | cup |
marshmallow cream
|
* |
| ¼ | cup |
butter
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 3 | teaspoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookies | |||
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 7.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| Filling | |||
| 473 | ml |
powdered sugar
|
|
| 237 | ml |
marshmallow cream
|
* |
| 59 | ml |
butter
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 15 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 375 deg.
Grease cookie sheets.
In large bowl, combine sugar, ½ cup butter, 1 teaspoon vanilla and egg; blend well.
Stir in 1 cup milk.
Lightly spoon flour into measuring cup; level off.
Add reamining ingredients, mixing well.
Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
Bake at 37 deg for 7 to 9 minutes or until edges appear set.
Cool for 1 minute before removing from cooking sheets.
Cool.
In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.
Place flat slice of 2 cookies together with 1 tablespoon filling, sandwich-style.
Store in tightly covered container.
30 sandwich cookies.
