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Cocoa-Mallow Cookie-Wiches

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Submitted by tbarron

YIELD

30 cookies

PREP

20 min

COOK

7 min

READY

57 min

Ingredients

Cookies
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS
1 237
CUP ML MILK
2 473
½ 118
CUP ML COCOA POWDER
unsweetened
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
Filling
2 473
CUPS ML POWDERED SUGAR
1 237
¼ 59
CUP ML BUTTER
¼ 59
3 15
TEASPOONS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Heat oven to 375 deg.

Grease cookie sheets.

In large bowl, combine sugar, ½ cup butter, 1 teaspoon vanilla and egg; blend well.

Stir in 1 cup milk.

Lightly spoon flour into measuring cup; level off.

Add reamining ingredients, mixing well.

Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.

Bake at 37 deg for 7 to 9 minutes or until edges appear set.

Cool for 1 minute before removing from cooking sheets.

Cool.

In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.

Place flat slice of 2 cookies together with 1 tablespoon filling, sandwich-style.

Store in tightly covered container.

30 sandwich cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 1039 34% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 794mg 33%
Total Carbohydrate 56g 56%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 25% Vitamin C 0%
Calcium 13% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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