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49,785 LOW FAT CHICKEN/46 recipes

Roti Dough
Roti Dough

Roti Dough recipe

Sri Lanka Malu Soup Fish and Lentils
Sri Lanka Malu Soup Fish & Lentils

Sri Lanka Malu Soup Fish and Lentils recipe

Decadent Blackberry Ice Cream
Decadent Blackberry Ice Cream

Blackberry Ice Cream recipe

Snackin' Granola Bars
Snackin' Granola Bars

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

Potato White Bread
Potato White Bread

Potato White Bread recipe

Collard Green Goodness
Collard Green Goodness

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

Pasta with Broccoli and Garlic
Pasta with Broccoli & Garlic

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.

Three-Cheese Tortellini
Three-Cheese Tortellini

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Best Beer Cheese Soup
Best Beer Cheese Soup

Best Beer Cheese Soup recipe

Brown Sugar and Toasted Almond Ice Cream
Brown Sugar & Toasted Almond Ice Cream

Brown Sugar and Toasted Almond Ice Cream recipe

Vermont Maple Syrup and Porter-Poached Apples
Vermont Maple Syrup & Porter-Poached Apples

These apples are gently spiced and good for brunch as well as dessert.

Mom's Cream Of Carrot Soup
Mom's Cream Of Carrot Soup

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Mocha Walnut Christmas Cookies
Mocha Walnut Christmas Cookies

With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!

Tofu Pot Pie
Tofu Pot Pie

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.