Leek soup/6 recipes

Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.

Gorton's New England Clam Chowder recipe

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

Slow Cooker Lemonade Chicken recipe

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Hot Thai Fried Noodles recipe