Regional-cuisine/15 recipes

Marjoram spiced souffle made by steaming in a cheesecloth.

Meat (mutton in rich gravy)

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!