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2,609 PEANUTS/10 recipes

Pesto Risoni with Mango-Curry Shrimps
Pesto Risoni with Mango-Curry Shrimps

If you want a scrumptious meal that’s ready in 10 minutes which is not only mouth-wateringly delicious, but that’s also nutrient rich and balanced, then this pesto risoni with mango-curry shrimps is the recipe for you!

Good Granola
Good Granola

Make a granola full of your favorite dried fruits and nuts!

Breakkfast Power Muffins
Breakkfast Power Muffins

Power Muffins recipe

Chewy Granola Bars
Chewy Granola Bars

Chewy Granola Bars recipe

Best Peanut Butter Chip Brownies
Best Peanut Butter Chip Brownies

Peanut Butter Chip Brownies recipe

Delicious Kung Pao Chicken
Delicious Kung Pao Chicken

Kung Pao Chicken recipe

Spicy Pepper Butter Fried Turkey
Spicy Pepper Butter Fried Turkey

Spicy Pepper Butter Fried Turkey recipe

Becky's School Days Oatmeal-Chocolate Chip Cookies
Becky's School Days Oatmeal-Chocolate Chip Cookies

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

S'more Tacos
S'more Tacos

Sweet Treat

Meatballs and a Sauce
Meatballs & a Sauce

This scrumptious dish is the perfect companion for any type of pasta or rice.

Artichoke Hearts and Fried Egg Crostini
Artichoke Hearts & Fried Egg Crostini

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Best Black Bean Chili
Best Black Bean Chili

Best Black Bean Chili recipe

Grandma's Pecan Pie
Grandma's Pecan Pie

Pecan Pie recipe

Pad Thai Spring Rolls
Pad Thai Spring Rolls

Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s quite an extensive list of ingredients, but if you are a fan of Thai cooking, it’s likely you have most of them in your pantry or fridge already. The preparation is a simple whisk, toss, hydrate, roll. And our special touch? We added a peanut sauce to make a “Pad Thai” version, as well as some chillies. Stop, drop and roll – these babies are on fire!