Search
by Ingredient

Non-regional/12 recipes

by ingredients, cooking time, nutrition facts, collections

2,043 NON-REGIONAL/12 recipes

placeholder
Carbonara Sauce with Spaghetti

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

placeholder
Garden Herb Bread (BM)

Garden Herb Bread (BM) recipe

placeholder
Lima Beans with Chorizo

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

placeholder
Harrod's Christmas Pudding

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

placeholder
Sweet Potato & Pear Soup

Family physician Dr. Lisa Vincent loves servings up this healthy and delicious soup recipe to her family. Adding a dollop of low-fat yogurt at the end not only helps cool the soup down, but also makes it creamy and delicious.

placeholder
Chinese: Beef with Green Pepper (Lot Tzu Ngow Roh)

Never need to order take-out again. I followed the recipe and made the dish for dinner last night, and it was absolutely delicious. My 4-year-old told me that she wanted the same food again tonight :)

placeholder
Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

placeholder
Amazing Scottish Shortbread

Amazing Scottish Shortbread recipe

placeholder
Ajvar (Roasted Peppers & Eggplant)

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

placeholder
African Vegetable Stew

A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.