Mustard/3 recipes

A staple in Nova Scotian homes for generations.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Fluffy and light the roasted beets add beautiful color rising from the bottom.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

A burst of colour ready for the Summer, can’t wait! The two main ingredients are a match made in health heaven, recent health claims suggest the benefits of beetroot include prevention of dementia and can aid in lowering blood pressure, while studies also suggest that cauliflower can aid in warding off heart disease and cancer.

A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.

This avocado pesto is so creamy, tasty and refreshing. Toss the pasta with it to make a quick, wholesome and delicious week-day meal.

Cheesy and delicious!

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Cowboy Beans recipe

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.