Liechtenstein cuisine/22 recipes

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

A regional variation on a meat loaf.

Lamb Stew with Chestnuts and Pomegranates recipe

This is the good old fashioned way of serving what's 'bad' for you but tastes so good.

The Japanese call these rice dumplings obagies.