Plain Kugel
This is the good old fashioned way of serving what's 'bad' for you but tastes so good.
Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | pound |
margarine
parve or butter |
|
| 1 | pound |
noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 113.4 | g |
margarine
parve or butter |
|
| 453.6 | g |
noodles
|
|
Directions
This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, Add eggs and stir until blended in.
Season to taste.
put in 9 x 13 pan and bake at 350℉ (180℃) for one hour. Serve with roasted anything.
It's a forgiving recipe. For a lighter taller kugel.
Beat whites first; but I never do!
