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Plain Kugel

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Submitted by MHatfield

This is the good old fashioned way of serving what’s ‘bad’ for you but tastes so good.

Ingredients

6 6
LARGE LARGE EGGS
1 1
X X SALT AND BLACK PEPPER
to taste *
¼ 113.4
POUND G MARGARINE
parve or butter
1 453.6
POUND G NOODLES

Directions

This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, Add eggs and stir until blended in.

Season to taste.

put in 9 x 13 pan and bake at 350℉ (180℃) for one hour. Serve with roasted anything.

It’s a forgiving recipe. For a lighter taller kugel.

Beat whites first; but I never do!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 186 63% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 167mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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