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Plain Kugel

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Submitted by MHatfield

This is the good old fashioned way of serving what’s ‘bad’ for you but tastes so good.

YIELD

10 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

6 6
LARGE LARGE EGGS
1
X SALT AND BLACK PEPPER
to taste *
¼ 113.4
POUND G MARGARINE
parve or butter
1 453.6
POUND G NOODLE

Directions

This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, Add eggs and stir until blended in.

Season to taste.

put in 9 x 13 pan and bake at 350℉ (180℃) for one hour. Serve with roasted anything.

It’s a forgiving recipe. For a lighter taller kugel.

Beat whites first; but I never do!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 186 63% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 167mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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