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Liechtenstein cuisine/10 recipes

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1,187 LIECHTENSTEIN CUISINE/10 recipes

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Aioli (Garlic Olive Oil)

If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.

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Favorite Hasenpfeffer

Favorite Hasenpfeffer recipe

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Low-Fat Macaroni And Cheese

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

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Quick Bean Dip

This quick Mexican bean dip is packed with flavor. It can be a dip or a filling to make burrito. Within about 10 minutes, you will be able to enjoy a quick delicious meal.

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Welsh Raisin Cakes

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

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Ajar

Marinated cucumber.

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Grandms's Spanakopeta (Spinach Pie)

Grandms's Spanakopeta (Spinach Pie) recipe

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Viennese Chocolate Torte Passover

Viennese Chocolate Torte Passover recipe

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Blinde Vinken (Blind Finches)

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

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Lentil Dahl

Traditional Indian side dish, tasty and easy to make.