Green-beans/4 recipes

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.

Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Simply braise green beans in a tomato sauce that is cooked with garlic and onion, tasty, juicy and refreshing!

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

A quick, easy and tasty dish, and it's a perfect week-day supper.

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

Quick and easy to make, and also gives you enough nutrition in the morning, delicious as well.