661 EVE/8 recipes
This cake is remarkable; no one would ever believe that it is so low in fat and calories.
This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!
Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.
Succulent chicken is served with a creamy and garlicky sauce. A delicious dinner will please even pickiest eater.
A quick and easy simple chicken stir fry. Very flexible can add what ever extra veggies you wish.
A delicious cheesy crab corn chowder. If you want to make it even better, use roasted fresh corn.
The perfect companion for sandwiches and crackers that is great for a picnic, or even a light snack.
Sweet and sour cabbage soup: a classic Jewish Eastern European soup simmered low and slow with cabbage, tomatoes, brown sugar, and vinegar. Tangy, warming, and even better on day two.
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
An easy to make soup for lunch that will have you licking your spoon, and maybe even your bowl!
This delicious dish made with salmon, potatoes and cheddar cheese will even have you hooked on its amazing taste!
This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.
Apple Cake for the barbecue. This is absolutely the best apple cake that I have ever had, or made!
A great dip for shrimp or even vegetables. You might have to make extra in case you run out!
The easiest cake you'll ever make: dump apple pie filling, pineapple, yellow cake mix, coconut, and pecans into a pan, top with butter pats, and bake. No mixing, no fuss.
Spring lamb and vegetable soup with browned shoulder, romano beans, leeks, cauliflower, zucchini, spinach, and marjoram. Rustic, garden-fresh, and made for cool evenings.