Duck/10 recipes

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Made by Allison Del Plato for Test Your Tastebuds (10/13/2011)

.

Why not try chocolate at breakfast, this cocoa-date oatmeal is a very good option for breakfast.

Whole Wheat Breakfast French Toast recipe

I make this cake for about 10 years, every time people like it.

A tasty and filling lunch is ready within 10 minutes.

Creamy Peanut Butter Cheesecake with Chocolate recipe