Creamy Peanut Butter Cheesecake with Chocolate
Creamy Peanut Butter Cheesecake with Chocolate recipe
Yield
24 servingsPrep
30 minCook
0 minReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
graham cracker pie crust
in 10 inch springform |
*
|
|
| 2 | cups |
peanut butter
|
|
| 1 | pound |
cream cheese
softened |
|
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
heavy whipping cream
whipped |
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 10" |
graham cracker pie crust
in 10 inch springform |
*
|
| 473 | ml |
peanut butter
|
|
| 453.6 | g |
cream cheese
softened |
|
| 3E+1 | ml |
butter
melted |
|
| 118 | ml |
heavy whipping cream
whipped |
|
| 473 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
heavy whipping cream
whipped |
|
Directions
Beat cream cheese until smooth with paddle.
Add peanut butter and sugar and blend well.
Add vanilla and butter, and continue to blend well.
Fold in ½ cup whipped cream.
Place mixture into graham cracker crust. Refrigerate overnight.
After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours.
Garnish with remaining whipped cream.
