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Creamy Peanut Butter Cheesecake with Chocolate

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Submitted by todavis

Creamy Peanut Butter Cheesecake with Chocolate recipe

YIELD

24 servings

PREP

30 min

COOK

0 min

READY

10 hrs

Ingredients

1 1
10" GRAHAM CRACKER PIE CRUST
in 10 inch springform *
2 473
CUPS ML PEANUT BUTTER
1 453.6
POUND G CREAM CHEESE
softened
2 3E+1
TABLESPOONS ML BUTTER
melted
½ 118
CUP ML HEAVY WHIPPING CREAM
whipped
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
1 237
CUP ML CHOCOLATE CHIPS *
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Beat cream cheese until smooth with paddle.

Add peanut butter and sugar and blend well.

Add vanilla and butter, and continue to blend well.

Fold in ½ cup whipped cream.

Place mixture into graham cracker crust. Refrigerate overnight.

After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours.

Garnish with remaining whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 292 65% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 164mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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