Blackberry Sauce
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
blackberries
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
blackberries
|
|
| 45 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
Directions
Serve this with duck.
Combine berries, sugar and lemon juice in a pot.
Cover and cook until bubbling, about 10 minutes.
Remove from the heat, place in a food processor and blend.
Pass through a strainer to remove the seeds. Chill before serving.
Can be frozen for up to 1 year.
Makes 1 Cup
