Beer batter/60 recipes

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

A buttery base complements the crunchy almond and lemon topping in these feather-light bars.

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.