Don't miss another issue…      Subscribe

Barbecue Venison Chops

 

80

Yield

4

servings

Prep

5

min

Cook

20

min

Ready

25

min

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

20 ounces venison
chops
6 ounces beer
1 large onions
chopped
1 tablespoon butter
2 ounces garlic

Directions

Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices.

Place chops on foil. Add beer, chopped onion and butter.

Sprinkle garlic salt on chops each time you turn them.

When chops are done, remove foil from grill.

Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.

 

* not incl. in nutrient facts

Add review

 

 

Comments


Etobicoke, Canada
 about 8 years ago

Never cook chops until black, it ruins the taste.

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 22527% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 25mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 2% Vitamin C 9%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed