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The Pastor's Wassail

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Submitted by Torroweep

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML SUGAR
4 4
EACH EACH CINNAMON STICKS *
3 3
SLICES SLICES LEMON *
2 473
CUPS ML PINEAPPLE JUICE
2 473
CUPS ML ORANGE JUICE
6 1.4
CUPS L CLARET WINE *
½ 118
CUP ML LEMON JUICE
1 237
CUP ML SHERRY
dry *

Directions

Boil first three ingredients with ½ cup of water for 5 minutes.

Remove lemon slices, any seeds, and cinnamon sticks.

Heat the remaining ingredients until very warm.

Do not boil!

Combine with the syrup and serve very warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 322 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 183%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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