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Gluehwein

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

0 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
60 grams sugar
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½ stick cinnamon
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4 each cloves
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1 x lemon
peelf of half
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litre water
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1 litre red wine
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1 x lemon
juice of half
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Ingredients

Amount Measure Ingredient Features
6E+1 grams sugar
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56.5 g cinnamon
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4 each cloves
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1 x lemon
peelf of half
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0.1 litre water
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1 litre red wine
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1 x lemon
juice of half
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Directions

Put cinnamon, cloves and lemon peel in a paper tea filter; tie it shut with a piece of white yarn.

Together with the water and the sugar, bring it to a boil in a pot, let sit for 20 minutes.

Take out the tea filter, add the red wine and heat.

The art is to heat the wine up as close to its boiling temperature without ever getting it to boil (the most important thing about making gluehwein is that the wine must NEVER boil).

Finally, add lemon juice to taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 580% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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