Homemade Galiano
Yield
6 servingsPrep
20 minCook
60 minReady
2Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
water
|
|
| ¼ | teaspoon |
anise extract
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 3 | Drops |
food coloring
yellow |
*
|
| 1 | x |
vodka
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 1.3 | ml |
anise extract
|
* |
| 5 | ml |
vanilla extract
|
|
| 3 | Drops |
food coloring
yellow |
*
|
| 1 | x |
vodka
|
* |
Directions
Combine sugar and water in a pan and bring to a boil.
Boil for 1 minute and immediately reduce heat.
Simmer for 1 hour or until thickened.
Remove from heat and cool.
Pour sugar-water syrup into a sterilized quart-size bottle.
Add anise extract, vanilla and food coloring.
Stir gently and add the vodka.
Cover and let the mixture sit for 10 days to 2 weeks before serving.
