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19,193 EGGS/15 recipes

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Susan's Impossible Pumpkin Pie

Susan's Impossible Pumpkin Pie recipe

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Salisbury Steak With Mushroom Gravy

A simple, yet savory dish that just might have you and your friends licking your bowl!

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Homemade Breakfast Sausage Patties

It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.

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Raisin Nut Bran Muffins

Raisin Nut Bran Muffins recipe

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Carob Cinnamon Cake

A delicious cake that everyone wants a second slice.

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Today's French Silk Pie

TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains.

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Kai Kem (Salty Eggs)

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.