Low-carb/7 recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Fresh California Tomato Summer Soup recipe

Cranberry bran muffin recipe with maple syrup and wheat germ.

Chocolate Chip Macadamia Crunch Cookies recipe

Middle Eastern Sandwiches recipe

Lemon-Herb Lamb Roast recipe

Black Angus Burger with Cheddar &Grld Green Chiles (Gr) recipe

Chicken Burgers recipe

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

Chocolate Scotch Truffles recipe

Classic Crescent Cookies recipe

Rich Orange-Chocolate Truffles recipe

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Mexican Coffee recipe

Blueberry Cornmeal Muffins recipe