Corned-beef/9 recipes

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

Amazing Moussaka recipe

Adding chocolate to peanut brittle makes the brittle taste different from any you've ever had before.