Chocolate Glaze
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
light corn syrup
|
|
| 2 | tablespoons |
water
plus 1 teaspoon |
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
cocoa powder
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
light corn syrup
|
|
| 3E+1 | ml |
water
plus 1 teaspoon |
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
powdered sugar
|
|
Directions
In small saucepan combine 1st four ingredients.
Stir over low heat until smooth, gradually beat in sugar until smooth and shiny.
