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Chocolate Glaze

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Submitted by fishinfool

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML COCOA POWDER
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML LIGHT CORN SYRUP
2 3E+1
TABLESPOONS ML WATER
plus 1 teaspoon
½ 2.5
TEASPOON ML CINNAMON
1 237
CUP ML POWDERED SUGAR

Directions

In small saucepan combine 1st four ingredients.

Stir over low heat until smooth, gradually beat in sugar until smooth and shiny.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 164 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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