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Christmas Candy Molds

 

55

Yield

2

dozen

Prep

5

min

Cook

25

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

2 cups sugar
granulated
1 cup light corn syrup
cup water
¼ teaspoon mint extract
or other flavoring
*
3 food coloring
red
*

Directions

Prepare a saucepan with cooking spray.

Add sugar, corn syrup, and water.

Bring to a boil, stirring constantly until sugar dissolves.

Cook to hard-ball stage or until 300℉ (150℃). on candy thermometer.

Remove from heat; add extract and food coloring.

Cool to 200 degrees F. on candy thermometer.

Meanwhile, spray inside of Christmas molds well with cooking spray.

Using a wooden spoon, push cooled mixture into molds.

Cool until firm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 6280% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 55g 55%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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