Christmas Candy Molds
Yield
2 dozenPrep
5 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| 1 | cup |
light corn syrup
|
|
| ⅔ | cup |
water
|
|
| ¼ | teaspoon |
mint extract
or other flavoring |
*
|
| 3 |
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 237 | ml |
light corn syrup
|
|
| 158 | ml |
water
|
|
| 1.3 | ml |
mint extract
or other flavoring |
*
|
| 3 |
food coloring
red |
*
|
Directions
Prepare a saucepan with cooking spray.
Add sugar, corn syrup, and water.
Bring to a boil, stirring constantly until sugar dissolves.
Cook to hard-ball stage or until 300℉ (150℃). on candy thermometer.
Remove from heat; add extract and food coloring.
Cool to 200 degrees F. on candy thermometer.
Meanwhile, spray inside of Christmas molds well with cooking spray.
Using a wooden spoon, push cooled mixture into molds.
Cool until firm.
