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896 XANTHAN/6 recipes

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Make-ahead Brunch Enchiladas

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.

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Spicy Tortilla Chicken Soup

Just enough spiciness without over powering my palate, and the soup was very tasty.

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Cancun Corn Chips

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

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Bread Machine Gluten Free Cheddar Cheese Bread

Bread Machine Gluten Free Cheddar Cheese Bread recipe

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Honey Mustard Baked Chicken

Our kids love this and it's so easy and quick from oven to table.

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Crab Casserole Florentine

Crab Casserole Florentine recipe

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Corned Beef Brisket with Vegetables & Horseradish Sauce

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

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Almond-Crumble Plum Tart

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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Creamy Crockpot Mexican Chicken

My old old recipe. Looks bad, tastes AWESOME!

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Anasazi-Tofu Enchiladas

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!