Whole grain/4 recipes

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

Get a powerful start to the day with these delicious and nutritious pancakes.

Honey Whole Grain Bread recipe

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

A classic pumpkin pie spike with rum. Dark, rich and delicious.

Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

A quick, easy and tasty dish, and it's a perfect week-day supper.

Tons of refreshing flavour is all in this delicious dish.

The soup was delicious and easy to make. Ideal for cold winter days.