Time-saver/15 recipes

Quick and easy cinnamon rolls without the 3 hour preparation/bake time with traditional yeast cinnamon rolls. "There is just something about cinnamon and sugar, SO GOOD!"

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

A scrumptious side dish where chickpeas are given a spicy taste.

Madeira is one of the places where Christmas traditions are so closely adhered to that one really looks forward to the festa. Cooking preparations starts months in advance. It is at a time of year that the prize pig is slaughtered so that there is enough pork for Christmas lunch of Vinha d’Alhos.

This banana cake is amazingly moist and creamy, I have been making it all the time, and always get rave reviews back.

A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.

Homemade duck stock is as delicious as any stock you make by yourself, it may take some time, but when you taste it, you will feel it's well worth the effort.

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

If you're late to make dinner, try this simple and delicious dish that takes no time to make and tastes amazing!

A simple bread machine recipe that will have you making a scrumptious sourdough bread in no time!

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

The pound cake is so moist, buttery and soft, it is a great dessert at any time!

Made this rice bread a few days ago, and it was quite good. I was surprised that it wasn't dense, and it had great flavour and texture. Will make this bread for my sister when she comes over next time who eats gluten-free food, I think she will like it!