Green bean casserole/10 recipes

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how good it was.

Simply braise green beans in a tomato sauce that is cooked with garlic and onion, tasty, juicy and refreshing!

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.