Eve/6 recipes

A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!

Crunchy raw broccoli slaw with crispy bacon, golden raisins, red onion, and a tangy honey-balsamic dressing. Ready in 15 minutes and gone even faster.

This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.

A light, brothy borscht of cabbage and beets simmered with carrot, celery, and tomato juice into a ruby-red, sweet-and-sour soup. Vegan, low in calories, and even better the next day.

Adding chocolate to peanut brittle makes the brittle taste different from any you've ever had before.

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

the best smoothie EVER, and you can make it in the comfort of your own home :)

This is ungodly rich. Serve in very small wedges. Even heavy eaters can't eat much at once.

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

The fruitiness and the nuttiness from apricot and walnut make these yummy treats taste even more delicious.

Try this new tasty rendition of Sloppy Joes' that will have everyone licking their lips and maybe even their bowl!

Hearty split pea soup with tender lamb shoulder chunks, built on deeply browned vegetables and chicken broth. A rustic, stick-to-your-ribs bowl that simmers low and slow and tastes even better the next day.

El Charro Barbacoa, shredded slow-simmered beef brisket (or eye of round) layered with roasted green chile, chile colorado salsa, green olives, tomatoes and jalapenos. Tucson-style barbacoa with bright, complex heat.