Barley flakes/19 recipes

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Cranberry Cocktail Meatballs recipe

Black Bean and Cashew Chili recipe

Garlic-Herb Biscuits recipe

Enjoy these delicious bites without feeling guilty.

Tomatoey Tabouli recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Besttexas Chili recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Turkish Delight recipe

Peanut Butter Cookies recipe

Blueberry Lovers' Muffins recipe

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

The Banana Bread of Kings recipe

Kung Pao Beef recipe