Thanksgiving side dishes/7 recipes

Delicious and nutritious vegetarian meal that not only vegetarians love.

I was skeptical about the recipe, but I happened to have all the ingredients on hand, so went for it. To my surprise, it actually tasted delicious. It was also a great way to use frozen broccoli. Overall I liked it, and will probably make it again.

A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.

Microwave Oven-Fried Chicken recipe

Equally good on the grill or in the oven. Ooey gooey cheesy yumminess baked in a foil packet for no-fuss easy cleanup.

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

A succulent and scrumptious dish that can be served over noodles or rice.

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

A simple and scrumptious casserole that can easily be made with some help from your dear old friend, the crockpot.