Barbecue chicken/18 recipes

Lemon and Garlic Chicken with Spring Market Vegetables recipe

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

Note: red wine broth can be used in place of chicken

Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Perfect to warm up a cold night. Thick and full of smoky flavor.

Herb Marinated Braised Lamb Shanks recipe

This recipe can be made with the regular and rapid bake cycles.

Super simple cabbage soup chinese style from the San Francisco Chronicle.

Amazingly Crispy Fried Chicken recipe