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32,204 LOW MUFFIN/160 recipes

Rich Green Lentil Salad with Walnut Oil
Rich Green Lentil Salad with Walnut Oil

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

Mixed Green Salad
Mixed Green Salad

Quick, easy and tasty salad is a great side dish with any main dish.

Homemade French Bread
Homemade French Bread

Homemade French Bread recipe

Oatmeal Mini Chip Cookies
Oatmeal Mini Chip Cookies

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.

Nutty Roca Cookies
Nutty Roca Cookies

Nutty Roca Cookies recipe

Charlo's Sweet Zucchini Bread
Charlo's Sweet Zucchini Bread

Charlo's Zucchini Bread recipe

Chocolate and Coconut Macaroons
Chocolate & Coconut Macaroons

Enjoy these delicious bites without feeling guilty.

Chicken Breast with Sage & Nutmeg
Chicken Breast with Sage & Nutmeg

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Tabouli with Parsley, Scallion, and Mint
Tabouli with Parsley, Scallion, & Mint

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Mango Sorbet
Mango Sorbet

Mango Sorbet recipe

Joyce's Sweet & Sour Sauce
Joyce's Sweet & Sour Sauce

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Connie's Pumpkin Pie
Connie's Pumpkin Pie

Smooth in texture, buttery and rich in taste. Indulging in this decadently delicious pumpkin pie is an easy thing to do.

Whole Wheat Strawberry Shortcake
Whole Wheat Strawberry Shortcake

It's hard to resist these fresh strawberry shortcakes. Easy to make, and always popular. Next time when you get some fresh strawberries, don't forget to make these yummy strawberry shortcakes.

Bud's Sunday (2-21) Chilli
Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli recipe

Chilled Couscous Salad with Mango
Chilled Couscous Salad with Mango

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.