Leek soup/4 recipes

Beef Stock recipe

Easy Mexican Chicken Casserole recipe

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

This is basically my grandmothers recipe with a few of my own ideas.

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Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

Make your own vegetarian chicken stock that achieves that lovely golden colour and is perfect for noodle soups and is packed with veggie goodness.