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Dahl Palak (Spinach and Split Peas) recipe

This is a hearty soup excellent for a cold day.

The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.

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Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.

Old-fashioned cooks sometimes added eggs and baking powder to their corn bread stuffing to give it a fluffier texture. The stuffing in this recipe is a delicious example.