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Low fat chicken/6 recipes

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49,843 LOW FAT CHICKEN/6 recipes

Toasted Lemon Couscous with Peas
Toasted Lemon Couscous with Peas

This easy, tasty and refreshing couscous salad is a perfect side dish served with an oven-roasted or pan-seared tilapia.

Port Wine, Fig and Bleu Cheese Sauce
Port Wine, Fig & Bleu Cheese Sauce

Great accompaniment for albondigas or pork roast.

Apple Breakfast Bar
Apple Breakfast Bar

You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.

Brenda's Italian Bread
Brenda's Italian Bread

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

Rolled Sugar-Mace Cookies
Rolled Sugar-Mace Cookies

Rolled Sugar-Mace Cookies recipe

Best Grilled Cheese Sandwich
Best Grilled Cheese Sandwich

This is such a simple and classic way to make grilled cheese. I love it. I always add turkey or ham to mine, and have it along with tomato soup. It's one of my favorite meals!

Mayan Chili
Mayan Chili

Mayan Chili recipe

Easy Cheesy Ham and Potatoes Gratin
Easy Cheesy Ham & Potatoes Gratin

An easy cheesy ham and potato gratin.

Korean Style Romaine
Korean Style Romaine

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

Fat Free Multigrain Pancakes
Fat Free Multigrain Pancakes

Fat Free Multigrain Pancakes recipe

Raspberry Swirl Cheesecake Squares
Raspberry Swirl Cheesecake Squares

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Pho Bac (Hanoi Beef & Rice-Noodle Soup)
Pho Bac (Hanoi Beef & Rice-Noodle Soup)

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Spicy Green Pepper Honey Dijon Chicken
Spicy Green Pepper Honey Dijon Chicken

Paleo friendly sweet/spicy chicken

Vegetarian Chili Con Carne
Vegetarian Chili Con Carne

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!