Soup/21 recipes

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Herb Dumplings recipe

Beef Beet Borscht recipe

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.