Herb Dumplings
Herb Dumplings recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sift well |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
thyme
dried and crushed |
*
|
| ¾ | teaspoon |
salt
|
|
| ¾ | cup |
sour cream
|
|
| ¾ | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sift well |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
thyme
dried and crushed |
*
|
| 3.8 | ml |
salt
|
|
| 177 | ml |
sour cream
|
|
| 177 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
In a mixing bowl stir together dry ingredients.
In another bowl combine sour cream, milk, and oil.
Combine the flour mixture with the sour cream mixture.
Stir just until all the dry ingredients are thoroughly moistened.
Drop the dumplings from a tablespoon to make 8 mounds atop the bubbling soup or stew.
Reduce the heat, cover, and simmer the dumplings for about 15 minutes.
Do not lift cover.
