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Herb Dumplings

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Recipe

Herb Dumplings recipe

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
sift well
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1 tablespoon baking powder
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½ teaspoon thyme
dried and crushed
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¾ teaspoon salt
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¾ cup sour cream
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¾ cup milk
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
sift well
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15 ml baking powder
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2.5 ml thyme
dried and crushed
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3.8 ml salt
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177 ml sour cream
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177 ml milk
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3E+1 ml vegetable oil
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Directions

In a mixing bowl stir together dry ingredients.

In another bowl combine sour cream, milk, and oil.

Combine the flour mixture with the sour cream mixture.

Stir just until all the dry ingredients are thoroughly moistened.

Drop the dumplings from a tablespoon to make 8 mounds atop the bubbling soup or stew.

Reduce the heat, cover, and simmer the dumplings for about 15 minutes.

Do not lift cover.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 17244% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 243mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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