Pasta mama/6 recipes

Smoker Recipe

Sole a la Catalane recipe

Bacon, Walnut and Feta Focaccia recipe

In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.