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Spiced Grapefruit Upside-Down Cake

 

12

Yield

8

servings

Prep

30

min

Cook

55

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 cup butter
½ cup brown sugar
firmly packed, light
*
1 each grapefruit
peeled, cut into 6 cartwheel slices, well drained
18 each walnuts
*
1 package pound cake mix
(16 ounce)
*
2 large eggs
1 x milk
or water
*
1 teaspoon cinnamon
ground
1 teaspoon cloves
ground
1 each grapefruit peel
(yellow part only)
*
Whipped topping
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 x grapefruit peel
half of, (yellow part only)
*

Directions

To make the cake: Melt the butter in a 9-inch-square baking pan while the oven is preheating to 325℉ (160℃).

Carefully remove the hot baking pan from oven; sprinkle the brown sugar evenly over the melted butter.

Arrange the grapefruit slices and walnut halves over the brown sugar.

In a large bowl, prepare the poundcake mix with the eggs and milk or water, following the package directions and adding the cinnamon and cloves.

Stir in the grapefruit peel.

Pour the batter over the grapefruit.

Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

Run a knife around the sides of the pan; remove the cake by inverting it onto a serving plate.

Serve warm or cool with topping.

To make the topping: In a bowl, whip the cream with the powdered sugar.

Stir in the grapefruit peel; chill for 10 to 15 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 67694% of calories from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 309mg 103%
Sodium 386mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 54% Vitamin C 20%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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