Clam Chowder for 60

Name: Clam Chowder for 60
Total time: P1H5M
Yield: 60
Cuisine: Fusion
Ingredients: clams; onions; butter; flour; milk; celery; parsley leaves; potatoes; cheddar cheese, very old, sharp; salt and black pepper

Submitted by cossie

YIELD

60 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

CN CLAMS
minced, 6-1/2 ounces clams, each *

CUPS ONIONS
diced

1 ½

POUNDS BUTTER
or margarine

CUPS ALL-PURPOSE FLOUR

QUARTS MILK

BUNCH CELERY
sliced *

CUPS PARSLEY LEAVES
minced fresh

POUNDS POTATOES
peeled and cubed

POUNDS CHEDDAR CHEESE, VERY OLD, SHARP
shredded

X SALT AND BLACK PEPPER
to taste *

Directions

Drain and rinse clams, reserving juice; set aside.

In a large kettle, sauté onions in butter until tender.

Add flour; stir to form a smooth paste.

Gradually add the milk, stirring constantly until slightly thickened (do not boil).

Add celery, parsley and potatoes and cook until tender, about 45 minutes.

Add the clams and cheese; cook until cheese is melted and soup is heated through.

Add reserved clam juice and salt and pepper.

* not incl. in nutrient facts

Comments

Nutrition Facts

202g

Amount per Serving

Calories 300 54% of calories from fat

% Daily Value *

Total Fat 18g 27%

Saturated Fat 11g 56%

Trans Fat 0g

Cholesterol 52mg 17%

Sodium 234mg 10%

Total Carbohydrate 9g 9%

Dietary Fiber 2g 9%

Sugars g

Protein 19g

Vitamin A 17% • Vitamin C 21%

Calcium 24% • Iron 5%

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