Roasted nuts/23 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nutritiouse and very yummy too!

Honey Maple Whole Grain Zucchini Bread with Nuts and Dates recipe

Introduce your friends to this decadent cake that gets its rich taste from one of the main ingredients: sour cream.

These delicious monster munches make everybody who tastes it goes for a second or third one.

Green Chile Pork Stew in Tomato Sauce recipe