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Marshmallow Cream Fudge

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Submitted by yankee005

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
5 144.5
OUNCES ML/G EVAPORATED MILK
2/3 cups
12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
morsels, or 2 cups milk chocolate, null, null
7-10
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped, optional

Directions

Place butter in 9×9×2 inch dish.

Heat in microwave on full power for 1 to 1½ minutes or until melted.

Blend in sugar and evaporated milk.

Mix well.

Cook in microwave on Level 8 (medium-high) for 15 to 17 minutes or until soft ball (see note below) stage is reached.

Stir mixture frequently during cooking time.

Blend in chocolate morsels, marshmallw cream, vanilla and nuts.

Stir until smooth.

Chill until firm.

Cut into 1-inch squares.

Store in airtight container.

NOTE: the soft ball stage is when the candy syrup, when dripped into very cold water, forms a firm ball which does not flatten on removal from water.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 854 43% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 156mg 6%
Total Carbohydrate 42g 42%
Dietary Fiber 5g 18%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 1%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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