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Sour Cream Coffee Cake

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Submitted by kiki

Introduce your friends to this decadent cake that gets its rich taste from one of the main ingredients: sour cream.

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 237
CUP ML BUTTER
1 ½ 355
CUP ML ALL-PURPOSE FLOUR
sifted
3 3
LARGE LARGE EGGS
separated
1 5
TEASPOON ML BAKING SODA
1 ¼ 296
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML SOUR CREAM
dairy
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML NUTS
chopped

Directions

Cream 1 cup sugar and butter. Add egg yolks and sour cream.

Beat until light and fluffy. Add flour, baking powder and baking soda.

Beat egg whites until stiff and fold in.

Pour batter into a greased and floured Bundt pan.

Sprinkle with topping made of ¼ cup sugar, cinnamon and nuts. Dot with extra butter.

Bake at 325 degrees for 1 hour.

Allow to cool in pan for 15 minutes before turning out.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 365 58% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 183mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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