Mixed green salad/35 recipes

Moghul Style Mixed Vegetables with Paneer recipe

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!

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One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.