Roasted nuts/17 recipes

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This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

Roasting is one of most delicious way to enjoy asparagus, especially when it's freshly picked from your local farmer's market. This simple and tasty recipe doesn't take long to be ready. Make sure that you roast enough of it, because it won't last long.

Amazing Mango-Macadamia Muffins recipe

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

They're supposed to be cookies, but with the texture of muffins. It's a good blenndd:] it's soft, yet cruchy on the outside. if you leave them for longer, it'll also turn slightly chewy.

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

An incredibly easy to prepare chicken 'n rice casserole.

Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving them with the sauteed mushrooms and thymes.

Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.

Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.