Muffins/4 recipes

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Pumpkin-Bran Muffins recipe

Whole Wheat Apple Muffins recipe

100% Whole Wheat Cranberry Nut Muffins recipe

Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Orange Sourdough Muffins recipe

These Light And Fluffy Muffins Are Delicious!! Moist and Just A Hint Of Fruitiness From The Blueberries Leave You Wanting More!!

A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Kids love making this Jack-o-lantern mini-pizza recipe. Perfect for a Halloween party.

Western-style stir-fry, that uses Sweet butternut squash balanced with a chili sauce. Quick, easy and tasty.

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.