10,646 CORN BREAD/28 recipes
This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel
This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.
This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.
Recipe yields 12 scones. Find more recipes on TheNibble.com.
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.
Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.
Stuffed with two kinds of cheese these make spectacular dinner roll.
Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
Strawberry-Pecan Bread recipe
Whole Wheat Croissants recipe
An interesting way to make bread, and it actually makes great flavor and texture bread.
A healthy and delicious vegan bread for morning breakfast, that's packed with goodness. Tastes great plain or toasted!
This desert, a cross between cake and sweet bread, is often baked for Easter.
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.