Corn/6 recipes

Chocolate-Peanut Butter Cheesecake recipe

I ate a raw clove just the other night. Am I turning into a witch doctor? Possibly. But also, you know, candida. In the meantime, I thought some garlic soup could be healing. This soup is thick and very filling. Top it with something fun. Cheese. Avocado. Fresh tomato. Organic non-GMO corn chips. Whatever makes you happy.

My grandmother's leek and potato soup that is guaranteed comfort food.

Chipotle Tomatillo Salsa recipe

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

These delicious Greek biscuits were so interesting to make, I wasn't sure whether the biscuit would hold together or not, but the result was great. The biscuits were all puffed beautifully and golden-brown. The layer of filling made with feta, roasted bell pepper, and black olives was super flavorful. We only made half of the recipe, and we got 6 biscuits. They disappeared real fast...

Do not expect these to be like American pancakes, but they have an excellent flavor.

Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light meal or a filling addition to a protein based meal.

This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Creamy Corn Chowder recipe

Soft and chewy centered peanut butter cookies.

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.